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Latest Articles:

How Touch Might Influence How A Wine Tastes

By Becca Yeamans-Irwin of The Academic Wino. 

There are a lot of factors that can influence the way wine tastes to someone.  From the lighting in the room, to the music you’re listening to, t…

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Meet Bertho Van Der Westhuizen, Cellar Master at Alto

Q. When and where were you born ?

“I was born into a winemaking family in Stellenbosch on 17th April 1980.”

Q. Where did you study and what qualifications do you have ? 

“I attended…

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The Case of the Vegan friendly wines

Written by Geena Whiting.

221B Baker Street, sitting in my armchair reading the newspaper with a Sherlock Holmes frame of mind, I cannot help but notice the front page title screaming at me: VEGAN…

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Brett + bacteria = worse, or better

By Erika Szymanski of The Wineoscope. 

Microbiology has gotten a lot wrong studying yeast and bacteria. We’ve assumed, until quite recently, that if a microbe doesn’t grow in a dish it’s no…

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Winter School, Summer Ready

The post-harvest blues have slowly started to sink in as the familiar snip-snip-snip of pruning shears drifts through the vineyard. While the viticulturists are hard at work, the fourth year cellar in…

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Meet Charles Williams – Winemaker at De Toren Private Cellar

Q. When and where were you born ? 

“I was born on 10th January 1985 at Kakamas on the Orange River in the Northern Cape.”

Q. Where did you study and what qualifications do you have ?

“I…

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Currently being read

California Grape Crush 2003!

Published
by New World Wine Maker

 

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Are So2′s Days Numbered?

Published
by New World Wine Maker

A balanced view of SO2 as the consumer need for healthier wines squares off against the inalienable right of w...

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1 guest user.

Who knew that a ‘defective’ by-product of fermentation can contribute to flavour, colour, texture and arom...

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1 guest user.

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