Various parts of dead yeasts can be used as a source of nutrition / alcohol tolerance for live yeast cells during fermentation. Sometimes they are used in combination with inorganic nitrogen such as D…Read Article
New World Wine Maker
In the aftermath of the Southern hemisphere harvest, some poor unfortunates are still struggling with stuck fermentations. In most cases when looking at the facts one can pinpoint why the stuck occu…Read Article
I am not a non-interventionist winemaker, simply because I do not trust fate at the wheel of my winemaking career.
We are often warned of the danger of processed food to our health, but what consti…Read Article