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New World Wine Maker

High Total Acidity and High pH?! How to handle it…

So what is the big deal about pH? Because tartaric acid is relatively strong, it works to keep a wine’s pH near 3.0, which in turn keeps the wine stable against microbes. This is one of the reasons…

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High Total Acidity and High pH?! How to handle it…

So what is the big deal about pH? Because tartaric acid is relatively strong, it works to keep a wine’s pH near 3.0, which in turn keeps the wine stable against microbes. This is one of the reasons…

Read Article