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New World Wine Maker

Winemaking in the Rhineland-Pfalz: Part 2

During my recent harvest stint in Germany, my host, Christoph Hammel uttered many memorable (and some that I am not allowed to mention here) pearls of wisdom. He told me about a meeting where some of…

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Think pink!

Now I bet very few of you have given this any thought. After all a rosé and a blanc de noir is a “white wine” made from red grapes. So you use your normal settling enzyme. However,…

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Is it okay to use my normal settling enzyme for red wine maceration?

This is a question I got from a winemaker a few days ago. Some people selling enzymes will say yes, that any pectinase preparation you use will be better than using nothing at all. I suppose that…

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