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New World Wine Maker

Wine Phenols – White Varietal Processing Considerations

Separation of free-run and press-fraction juice is commonly practiced in wineries. In regards to phenolics, press-fraction juice will have higher concentrations of flavonoid phenols due to higher solu…

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Wine Phenols : Nonflavonoids and Flavonoids

Phenolic compounds affect several sensory components of wine, including red wine color, astringency, bitterness, and olfactory profile. Though present at low levels, their concentrations are a primary…

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