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New World Wine Maker

Acid Trip Mea Culpa

This Pinot exhibits two characteristics that are the direct result of things I did or didn’t do in the winery, things that I made a conscious choice about. 1) The wine exhibits ethyl acetate — a v…

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High Total Acidity and High pH?! How to handle it…

So what is the big deal about pH? Because tartaric acid is relatively strong, it works to keep a wine’s pH near 3.0, which in turn keeps the wine stable against microbes. This is one of the reasons…

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High Total Acidity and High pH?! How to handle it…

So what is the big deal about pH? Because tartaric acid is relatively strong, it works to keep a wine’s pH near 3.0, which in turn keeps the wine stable against microbes. This is one of the reasons…

Read Article