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New World Wine Maker

Glycerol this, glycerol that

Karien’s comments on the hype that was made about glycerol, makes me nostalgic. Everybody was caught in the frenzy to find ways to increase glycerol in wines, and people went to extremes to achieve…

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Glycerol: the myth

As a fermentation consultant I have spoken to many winemakers form very large co-ops (5 million litre tanks in Spain) to very boutique wineries all around the world. I have visited wineries that are f…

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