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New World Wine Maker

Red winemaking at Morgenster

Over the years, South African winemaker, Henry Kotzé, has refined his winemaking mantra to one of minimal interference and maximal expression of variety by means of selecting the best terroir possibl…

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A case for co-inoculation of malolactic bacteria and wine yeast

This morning I was looking at some results from MLF trials done in Italy during the 2009 harvest season and once again the benefit was overwhelmingly on the side of co-inoculation of the bacteria with…

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