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New World Wine Maker

Facial for your barrel anyone?

The blog was all about technology that uses CO2 ice pellets to clean and rejuvenate the inside of barrels by “blowing” these ice pellets under immense pressure against the inside staves of barrels…

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Winemaking in the Rhineland-Pfalz: Part 2

During my recent harvest stint in Germany, my host, Christoph Hammel uttered many memorable (and some that I am not allowed to mention here) pearls of wisdom. He told me about a meeting where some of…

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Glutathione? What??

I remember reading and hearing about the next big thing, ascorbic acid when I was just starting out winemaking. It was going to revolutionize white winemaking and everybody who did not know about it w…

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