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New World Wine Maker Articles

free-ferm-charts Free Fermentation Charts!

Absolutely essential for quality fermentations! Absolutely FREE, And absolutely in Brix, Baume, Oechsle or specific Gravity!

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has-yeast-domesticated-us-2013 HAS YEAST DOMESTICATED US?

What is our relationship with S. cerevisiae and has it domesticated us? This article suggests that it’s foolish for us to think that this diverse yeast changes itself to make us happy! Think this is…

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reductive-reduced2013-1 REDUCTIVE OR REDUCED, WHAT’S THE DIFFERENCE?

Don’t be fooled … this article clears up the confusion caused by these two similar-sounding wine terms. Reduction or reduced? Wine process or wine fault? Read now and be enlightened!

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southern-harvest-2013 2013 SOUTHERN HEMISPHERE HARVEST REPORT!

Wine Spectator brings us a first look at vintage quality in South America, Australia and New Zealand, with eyewitness reports from growers and winemakers …

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rose-2013 PREMIUM PINK – ROSÉ GETS SERIOUS

We do drink pink drinks. In fact, nowadays there are a number of pink drinks that are even considered quite serious, commanding equally serious price tags. Distinguish your rosé from the ocean of pin…

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high-ph-2013 HOW TO HANDLE HIGH TOTAL ACIDITY AND HIGH pH!

So what is the big deal with pH and Sulfur Dioxide? Is cold stabilization the answer? Find out how to produce a wine with a healthy pH and a palatable total acidity. GET THE BALANCE RIGHT …

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