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New World Wine Maker Articles

maceration-pinot-noir-2013 MACERATION TECHNIQUES FOR PINOT NOIR VINIFICATION

The spotlight is on the increasingly popular Pinot Noir and the process of red wine colour stabilization. What role do anthocyanins and tannins play in this process? Read on to find out more …

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oenococcus-oenie-creative-2013 KEYS TO SUCCESSFUL FERMENTATION: PART 1

This insightful four-part article looks at the key to successful fermentations. Part one digs into yeast hydration and addition. A must read for the winning formula for successful fermentations …

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phenolic-maturity-2013 LESSONS IN PHENOLIC MATURITY: THE TIME IS RIPE!

Are you walking the fine line between phenolic maturity & ripeness of grapes at harvest and what role does this play on the overall quality of the aroma, flavour and mouth feel of wine? Read on and fi…

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wine-phenols-2013 Wine Phenols – Tannins & Anthocyanins

How well do you know your wine phenols and what are gallotannins, ellagitannins & catechins and are they hydrolysable or condensed? What, you say? Read on and be enlightened …

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water-energy-use-2013C WINERY WATER AND ENERGY USE!

Did you know our industry is the largest energy user among food industries? With the continued concern about energy and water use this article addresses a number of critical issues. Think sustainable…

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wine-filtration-2013 WINE FILTRATION CLARIFIED!

This article takes a look at the four different kinds of wine filtration used during the vinification process. Make sure you understand these methods and which one is your perfect cup of tea!

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