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New World Wine Maker Articles

genetic-nose-2013 ABILITY TO DETECT AROMAS IS INHERITED

Latest research reveals that everyone experiences their own unique ‘flavor world’ according to their genes and some of us will never be as sensitive to aromas as those who were born with the right…

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additive-2013 ADDITIVE MAY MAKE WINE FINE FOR A LONGER TIME!

A new additive to counteract the negative impacts of oxidation in wine has been revealed by Penn State. This ongoing research could be the answer to funky wine! Wine Aroma’s new best friend? Only t…

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critters-2013c MICROBIAL ECOLOGY DURING VINIFICATION!

What does Saccharomyces, Kloekera, Candida, Pichia and Pediococcus have in common? These critters all like fermenting must. Read this article and find out more about them.

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halal-wines-2013 HALAL WINES WITH ZERO ALCOHOL!

Have you ever heard of zero percent alcohol wine with full certification from the Halal Institute of the Islamic Board? And how about a special “drink” for your cat? Let’s raise our glasses…

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uv-irradiation-2013b COULD UV-IRRADIATION REPLACE SULFUR DIOXIDE IN WINES?

Have you ever thought of zapping your wine with UV-rays? Find out why UV-treatment of wine might, counter intuitively, keep your white wine from going brown.

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quality-wine-control-bottling WINE STORAGE AND BOTTLING QUALITY CONTROL!

How up to speed are you on the quality control difficulties in the wine industry? We go on a scholarly look-see to identify those critical factors that make the difference between standard and outsta…

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