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New World Wine Maker Articles

chelators-tool-2014 A NEW TOOL TO PREVENT OXIDATION IN WINEMAKING?

Recent early stage studies have revealed that ‘chelators’ could potentially be another technique used by winemakers to prolong fragile aroma compounds and reduce the use of sulfur dioxide in wine…

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nz-sav-blanc-programme-2014 NEW ZEALAND’S SAUVIGNON BLANC PROGRAMME

In an effort to move away from often stereotyped NZ Sauvignon blanc aroma perceptions, Kiwis are teaching their pony every trick in the book in an effort called the New Zealand Sauvignon Blanc Program…

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oxygen-management-bottling-2014 MANAGEMENT OF OXYGEN DURING BOTTLING!

We examine the final step in wine production that dictates the amount of oxygen exposure a wine can potentially endure. This critical step determines post bottling development! Last, but not least …

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free-ferm-charts FREE FERMENTATION CHARTS

Absolutely essential for quality fermentations! Absolutely Free. And Absolutely available for download now!

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micro-oxygenation-2014 MICRO-OXYGENATION: A CASE STUDY!

In our eternal quest to keep your eye firmly on the ball we bring you a case study on how micro-oxygenation impacts on the sensory components of Cab sav and ultimately the consumers’ preference …

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italy-hearvest-2013 2013 VINTAGE REPORT: ITALY!

A rainy spring led to fewer grapes, but dedicated winegrowers were able to produce promising wines. While it’s still too early to draw conclusions about final quality in the bottle, here’s a sneak p…

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