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New World Wine Maker

What Evil Awaits You At 12oc: Part 3

Fear to ferment at cool temps? Well, get a life; and look at the 3rd & final part of a series of the wealth of options that await you.

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What Evil Awaits You At 12°c: Part 2

Fear to ferment at cool temps? Well, get a life; and look at the 2ND part of a series of the wealth of options that await you.

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What Evil Awaits You At 12°c: Part 1

Fear to ferment at cool temps? Well, get a life; and look at the 1ST part of a series of the wealth of options that await you.

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Ageing On The Lees!

How to turbo charge ageing on the lees and ramp up your quality wines production!

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Ethyl Carbamate In Alcoholic Beverages

A balanced view on a weighty undesirable constituent and your obligation in limiting its content…

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Yeast Diversity – Starter Cultures

Part 4 of a must four-part comprehensive read – and we mean A-to-Z comprehensive! – of yeast diversity in grapes and winemaking and the exploration for new starter culture strains

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