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New World Wine Maker

Is Yeast Boosting Alcohol Levels?

Was yes your answer? Then you’re barking up the wrong tree. This heavy hitting article both KO’’s yeast-alcohol myths forever and liberates you with the truth to hunt down the real high-alcohol bad…

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Producing A Healthy Fermentation

If light in the Tarot-card precognition & Nostradamus departments; then needles in your eyes is more preferable to a fermentation problem. Until now, that is! This indis-pensable fermentation prob…

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Release Of Nucleotides And Nucleosides During Yeast Autolysis

Just when you thought you knew everything there was to know about what effects your wine’s flavour comes this highly publicized abstract from the Journal of Agricultural & Food Chemistry .

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In-depth: S. Cerevisiae

A hot A-to-Z’er on how to make you and your Sauvignon Blancs legends in your own lifetime if not sooner!

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As Alcohol Levels Soar, So Do Tempers

In spirited debate high-alcohol wines are being called: beefed-up wines on steroids, whilst proponents counter that wine elegance is simply a matter of balance and taste.

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Hybrid Wine Yeasts

In this A-to-Z’er we take a behind-the-scenes look at how new yeasts strains are found or raised to jump though hoops or do 100-metre dashes.

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