What are the main compositional parameters that inhibit MLF? Factors such as alcohol, pH, temperature and sulphur dioxide are explored. ANSWERS HERE FROM THE EXPERTS!

Investigating the efficacy of UV-C radiation as an alternative technology to inactivate microorganisms in wine.

The hunt is on for those nasty little critters that play havoc during winemaking and contribute towards wine spoilage!

Detecting a whiff of VA in your cellar? Manage oxygen, temperature, rogue bacteria and stressed yeast better to get your wine as healthy as possible. We highlight numerous sources of VA in wine and ho…

Understanding the basics of both the chemistry and microbiology of MLF is the key to avoiding problematic MLF.

Quality red wine isn’t possible without bacteria. But, regretfully, so too bad wine! The difference between hero and zero wines requires you walking a microbiological tightrope – every fermentation.