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New World Wine Maker

Chasing Wine Aroma – Awri Report

Hum. Does Oenococcus oeni have the potential to release aroma compounds from authentic grape precursors? This up-close and personal look reveals some interesting answers that could impact upon you an…

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Enhancement Of Sauvignon Blanc Wine Aroma Through Yeast Combinations

Silly you, says the results of The Australian Wine Research Institute’s latest study. If consumers buy on ‘nose’ – and they do – increase your wines’ nose and flavour horsepower by, yes, co-inocula…

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Wine Longevity And Aroma/flavour

Starting with understanding the mechanism of oxidation, we take a holistic look-see at how to ensure your wine reaches its full-life expectancy. A must read for those who believe the good must never…

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Update On Herbaceous Character In Red Wines!

If not the former, it should be! Especially if concerned about the depredation of wine character due to excessive herbaceousness. Virginia Tech takes a hard look into what even they concede a confoun…

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Factors Impacting Sulfur-like Off Odors In Wine, And Winery Options, Part 2

So sulfur odours aren’t cool in wine, okay? But, CHILL! It’s not the end of the world. Because other compounds deliver fruitness and knock-out aromas. Read this two-part article and harness the secret…

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Factors Impacting Sulfur-like Off Odors In Wine, And Winery Options, Part 1

So sulfur odours aren’t cool in wine, okay? But, CHILL! It’s not the end of the world. Because other compounds deliver fruitness and knock-out aromas. Read this two-part article and harness the secret…

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