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New World Wine Maker

Volatile Acidity In Wine

Detecting a whiff of VA in your cellar? Manage oxygen, temperature, rogue bacteria and stressed yeast better to get your wine as healthy as possible. We highlight numerous sources of VA in wine and ho…

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The Practical Management Of Hydrogen Sulphide

H2S with its rotten egg character is stalking your wines right now! Its potential presence is not only everywhere in the winemaking process, worse, its cures can be worse than disease.

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The Impact Of Yeast On The Sensory Quality Of Wine

Did you know, huh? Okay, name the group of acids that comprise about 15% of wine acid. What are monoterpenes? If your answer is, ‘I give up?’ … start reading! All this info to improving your wine ar…

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Electronic Nose Application For The Grape And Wine Industry

Seriously, grape maturity and colour is critical to wine quality, right? But, detecting these is like understanding teenagers: it’s too complex, too many variables and just as time consuming. But, w…

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Electronic Nose Evaluation Of Cab. Sav. Fruit Maturity

Seriously, grape maturity and colour is critical to wine quality, right? But, detecting these is like understanding teenagers: it’s too complex, too many variables and just as time consuming. But,…

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Factors Affecting The Influence Of Oak Chips On Wine Flavour

Understand how to influence wine flavour with oak, do we? Uh, huh suggests this Australian Wine Research Institute (AWRI) read: an in-depth analysis of wine and oak and a host of possibilities that aw…

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