Well, let it know who’s boss! Sounds easier than doing? Nah, the secret is to stabilize your wine, explains this article, whilst introducing you to a variety of options.

Okay tartrate crystals aren’t exactly like finding a deceased crocodile in your wine, but they still leave consumers cold. Stone cold. Tartrate stabilisation is your answer. This informative piece rev…

Tartaric stability comes at a cost sending wine mouth feel and flavour heading south, if you freeze, that is ? but, suggests this article, electrodialysis may prove to be your cup of tea.