So you want to join our community!

If you already have an account, all you have to do is

Use and continue

New World Wine Maker

Oxygen In Wine

Although the various sources of oxygen pickup in wine should be carefully monitored, a proper understanding thereof can make this life giving element the winemaker’s ally.

Read Article

Post-bottling Management Of Oxygen To Reduce Off-flavour Formation And Optimise Wine Style – Awri Report

 

Read Article

Controlling Oxidation In Wine

One of the main contributors is oxidization, i.e. too many oxygen atoms interacting with wine metals. Virginia Tech reports on a process called hyper-reduction that may offer newfound shelf life and…

Read Article

Exposure Of Red Wine To Oxygen Post-fermentation

“Jury still out?” – you might bemusedly wonder. Well, no less than the Australian Wine Research Institute points to a lack of clear consensus amongst users as to MOX’s benefits and, wait – even which…

Read Article

Micro-oxygenation In South African Wine: Part 2

This Camelot of knowledge tackles questions like: Is micro-oxygenation ideal for colour development? Or is it a waste in high-colour, high-density wines – or, in young reds?

Read Article

Micro-oxygenation In South African Wine: Part 1

This Camelot of knowledge tackles questions like: Is micro-oxygenation ideal for colour development? Or is it a waste in high-colour, high-density wines – or, in young reds?

Read Article