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New World Wine Maker

microoxygenation-cab-sav-2013 MICRO-OXYGENATION: UP CLOSE WITH CAB SAV!

Micro-Oxygenation tests on Cabernet Sauvignon at an Australian winery present some interesting results on wine quality and consumer preferences …

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Micro-oxygenation In South African Wine: Part 2

This Camelot of knowledge tackles questions like: Is micro-oxygenation ideal for colour development? Or is it a waste in high-colour, high-density wines – or, in young reds?

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Micro-oxygenation In South African Wine: Part 1

This Camelot of knowledge tackles questions like: Is micro-oxygenation ideal for colour development? Or is it a waste in high-colour, high-density wines – or, in young reds?

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Micro-oxygenation!

Oxygen! Right, micro-oxygenation. Get to know it as well as your own name and improve your wine’s colour stability, structure and aroma complexity, now!

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Ismicroxygenation Justalongword Toyou?

Microxygenation explained and why as a New World winemaker you better get to know this essential cellar management process as well as your own name.

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