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New World Wine Maker

consumer-preferance-2012 TO BUY OR NOT TO BUY THAT IS THE QUESTION! PART TWO

Consumers spend less than one minute deciding which wine to buy! Yes, you read right!! So how do you make them pick your precious bottle over the one next door? By ‘Preference Mapping’, says thi…

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biodynamic-nitrogen-2013 NITROGEN IN BIODYNAMIC WINEMAKING!

This article looks deeper into the chemistry behind biodynamic winemaking, especially the importance of nitrogen availability in biodynamic winemaking. INTERESTING FINDINGS …

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cold-hardy-grapes-2013 YEAST SELECTION FOR COLD HARDY GRAPES!

Choosing the right yeast for a clean dry fermentation is critical to successfully marketing cold-hardy cultivars. So says thisinsightful article … BE YEAST SMART!

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consumer-preferance-2012 TO BUY OR NOT TO BUY THAT IS THE QUESTION! PART ONE

Consumers spend less than one minute deciding which wine to buy! Yes, you read right!! So how do you make them pick your precious bottle over the one next door? By ‘Preference Mapping’, says thi…

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sorbic-acid-2013 SORBIC ACID 101: POTASSIUM SORBATE AS A WINE PRESERVATIVE

Potassium Sorbate is a fairly recent and very useful additive used as a wine preservative but be careful: Make sure you follow these important rules …

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sugar-measurement-2012 Measuring Sugar in Wine

Are you using the correct tool for your specific application? What’s the difference between a refractometer, hydrometer or spectrophotometer? Find out here. It’s not rocket science!

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