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New World Wine Maker

The Ganimede Fermentation Method: How Does It Stack Up to a More Traditional Approach?

Part of the traditional process of red winemaking involves a maceration step, allowing the skins and seeds of the grapes to “steep” together for a certain period of time in order to extract the d…

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nitrogren-vines-wine-2014 NITRO BOOSTING OF VINEYARDS CAN GIVE VOLATILE RESULTS!

Learn how fertilization of Petit Manseng vineyards can translate to aroma development from vine to wine.

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military-technology-2014 MOVING MILITARY TECHNOLOGY TO THE WINERY!

The kind of military technology that gave us missile launchers and nuclear bombs could have a surprisingly peaceful new application – accelerating the aging process of wine …

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catch-a-whiff-2014 CATCH A WHIFF…

We sniff out non-volatile and volatile acids in wine and take a look at the various sources of VA concentrations and provide a list of useful preventative measures …

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filterability-of-wine-2014 THE FILTERABILITY OF WINE!

Consumers demand clarity in their wine, regardless of the fact that sediments are harmless! Let’s filter out everything else and focus on the final filtration process prior to bottling …

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fruit-rot-2014b PRODUCTION CONSIDERATIONS FOR ROT-FRUIT

Fruit rot issues are a common concern during the summer rain season. This article presents many insightful production considerations to keep in mind during this challenging problem …

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