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New World Wine Maker

brett-0513 COULD A DISLIKE OF BRETT IN WINE BE CULTURAL?

Researchers at UC Davis expose Brett’s many guises. A major philosophical shift leans away from the previous ‘bad Boy’ towards a more positive character in our winemaker playbook! A new dog on th…

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BRETT-0413 BRETT HAS SOME NEW ADMIRERS …

Latest revelations at UC Davis are that Brettanomyces, previously derided as the bad boy yeast, might actually be your wine’s new best friend. FRIEND OR FOE?

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Meet Brett: Why You Do Or Don’t Want It In Your Wine

“To be or not to be …” Or if I could rephrase Shakespeare’s existential question: Should Brett live or should it die… in your cellar? Read here and decide for yourself!

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Awri Report: Advancing The Frontline Against Brett

The AWRI reveals a breakthrough that offers the potential to transform the battle against Brett!

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Fighting The Funk In Funky Wine!

Australian Wine Research Institute scientists crack the code on Brettanomyces’ DNA; could lead to a silver bullet against the spoilage yeast!

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Brettanomyces, Wine And Control

Chances are Brettanomyces is lurking in your cellar, right now. Equip yourself with the tools and know-how to go eyeball-to-eyeball if this scary foe should ever knock at your cellar door.

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