Written by Geena Whiting. 

To some it may seem sacrilegious to mix wine with anything, yet for others the mixing of  red  wine with cola is standard practice. Although I myself fit into the first group of wine drinkers, I have explored my horizons with some delicious wine mixers/spritzers/cocktails. If you are as ready for your holiday as I am, you also need a bottomless cocktail on a beach somewhere. Cocktails/mixers can be quite pricey and I can’t be the only one who has thought “it would be cheaper just to make it myself”.  And you would be right! Here are a dew easy recipes for wine mixers for you to enjoy these holidays!

Ginger snap with a twist: A ginger lime spritzer


10 cm piece of peeled, finely chopped fresh ginger
60 ml of fresh lime juice
15 ml golden syrup
A bottle of your favourite brut sparkling white wine


Add ginger, lime and syrup to a blender with ½ cup of water and topped up with ice.
blend until the ice is broken into a beautiful slurry.
pour the mixture out in equal amounts into 4 large wine glasses.
pour your favourite bubbly over the ice mixture and enjoy!

We don’t drink pink drinks: rose cocktail


120ml  of dry / off dry  rosé
10 ml  gin
60  ml  ruby-red grapefruit juice
1 Grape fruit
1 rosemary sprig


Cut a slice of grape fruit and remove the skin and rind. Place it at the bottom of a lowball glass. Fill the glass ¾ full with crushed ice. Add the rose’, gin and grape fruit juice with a sprig of rosemary fir relish.

Keep it simple: White wine spritzer:


1 bottle Chenin blanc or unwooded chardonnay
500 ml Soda water
75 ml Lime cordial

mix together and serve!

This recipe is great because you can replace the cordial with fruit juice or use fruit bits such as pomegranate pieces to class up your drink.

It smells like Christmas: Glühwein:

1 bottle of bold dry red wine
1 cup water
1 cup orange juice
1 large orange, sliced (pips removed)
1/2 cup sugar
4 whole cloves
1 nutmeg, about 10 gratings
1 cinnamon stick
1 vanilla bean, halved


Over medium heat in a medium sized pot, pour in sugar and and water, then add the slices of orange and the orange juice. Add the vanilla bean, cloves,  cinnamon stick, and nutmeg gratings. Bring to a boil, then simmer for an hour. The liquid will reduce, so after around 30 minutes, add in about a half cup of wine. This will make a syrup.

When your syrup is ready turn the heat down to low and pour in the bottle of wine. Bring back to a gentle simmer and heat for about 5 minutes or depending on how much alcohol you want to burn off you can simmer a bit longer. Ladle it into glasses and serve warm.
There are hundreds if not thousands of recipes to look at. With all of these the ratios can be altered and changed. Explore and be brave with your choices of fruit and wine cultivar.