Q. When and where were you born ?

“2nd October 1986 in the famous  East Rand town of Benoni.”

Q. What brought you to the Cape ?

“As soon as I matriculated in 2005 I moved to the Cape.   I was so  fascinated by wine. While growing up  and tasting a few sips here and there, usually around the dinner table  really aroused my interest. All those different aromas and flavours. Wine really had my attention and excited me. I had to know how to make it.  I left my family in Benoni where they still are.  !”  Then adds “I get to visit them regularly but the Winelands are now my home.”

Q Where did you study ?

“I did a Bsc. Agric (Oenology & Viticulture) at the University of Stellenbosch.”

Q. Do you consider  your approach to winemaking to be different to others ?

With a smile “I am sure everyone tries to be different to others., however to me it is about precision and understanding from vine to wine.”

Q. How involved do you get in the vineyard ? 

“I have always tried to  get involved as much as possible. Now at Great Domaines I have a unique opportunity to grow up with new young wines and get to know them from scratch with a great farmer.”

Q Do you have any varieties you prefer to work with ?

Without hesitation “King Cabernet and relation Sauvignon Blanc !”

Q Have you been influenced  by  any particular winemaker or by a region ?

“I have been blessed to have worked under great winemakers like De Wet Viljoen, Pieter Badenhorst and Wim Truter. As good as you will ever get Then, of course , Stellenbosch where I started and is by far my favourite region.”

Q What would you consider your greatest achievement as a winemaker ?

“I was part of a great and talented team at the KWV that won best producer more than once at the Veritas Awards. Then now being appointed the General Manager at Grand Domaine. I would never have dreamt it at tender age of 32 !

Q  What “secrets” have you “developed” that make your wines different to others ?

“I won’t call it a secret but taste, taste, taste and taste some more ! It is important to me to ensure that my wines undergo healthy fermentations and stay that way until they are safely into the bottle.”

Q How important is modern winemaking equipment in your winemaking ? 

“I like the idea of traditional winemaking that includes lots of manual labour, but modern winemaking equipment definitely has its place. I am very open to it especially, when it increases the quality.”

Q  Outside of winemaking ?  

“I really enjoy golf, not that I am very good at it !! (Laughter !!)  I love exploring different foods and the wines that go with, lots !!”

Q  Are you married ? 

With a huge smile “No, not yet !!”

Q  The future ? 

“8 South African harvests done and 80 to go !!!”