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Latest Articles:

Deciphering the language that is wine

We’ve all been there. Sitting in a wine tasting room and wondering by ourselves when the tasting presenter walks away from the table- “What on earth did he just say?” From tannins to lees to bla…

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July Pre-Harvest Planning in the Cellar

By: Denise M. Gardner

If you are a wine producer in the northern hemisphere, harvest may feel quite far away.  However, given that it is now the month of July, it will be here before we all know i…

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Red or white?

Which is superior? “Red, obviously” says John Doe, 56, father of 3, and executive wine selection director of the weekly grocery run. “It has just got more too it. Unless it’s good, white wine is jus…

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GMO yeast in wine and how to find them

By Erika Szymanski of the Winoscope

The vast majority of wine does not involve genetically modified organisms (GMOs). Let me repeat, the vast majority of wine does not involve GMOs. On to the r…

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Meet Chris and Andrea Mullineux – winemakers and winery owners

Andrea is from California and met her husband to be on while working a vintage at Waterford. They then worked vintages in Europe and met on an excursion to Champagne while visiting a mutual friend. …

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Nutritional Wine Labels: The New Best Way to Lose Weight

A couple of months ago I started following a strict eating plan in order to shed some extra kilos. This plan, however, requires me to keep track of my daily calorie intake and output as to stay under…

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Hum. Does Oenococcus oeni have the potential to release aroma compounds from authentic grape precursors? This...

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California 2012 Harvest Update

Published
by New World Wine Maker

Mother Nature smiled upon the California wine harvest this year with a bountiful crop of amazing quality which...

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'Proper' sensory evaluation of wine actually involves a surprising amount of knowledge. Indeed, there are enti...

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