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Latest Articles:

How to reduce the pinking potential of white wines

By Anton Nel of Wineland Magazine

When white wines with the potential to pink are exposed to oxygen, the phenomenon known as pinking occurs. It is common in Sauvignon blanc, but also occurs in Char…

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My sister is an accountant and apparently, I am too

My subject choices for high school included Physics, French and Accounting. An interesting combination. I studied Physics and French with winemaking in mind. While accounting was chosen because it app…

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Ensure Your Wines are Stable Before Bottling

It’s that time of year again: bottling time! The past year’s vintage is slowly starting to take up too much room in the cellar and now is the time for decision making in terms of preparing for the…

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Inspector (wine) Gadget

The strange and sometimes unorthodox tools that make our lives easier have tickled my imagination ever since I was a child. Gizmos and gadgets were always on the top of my wish list for birthdays and…

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Skin-fermented white wine – all talk and no action?

When I started writing this blog, an old adage came to mind, “there is more than one way to skin a cat”. If you believe thatthere are many different ways to achieve an objective and that the reaso…

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Meet Xander Grier – Winemaker at Villiera Wines

Q When and where were you born ? 

“I was born in Nelspruit in 1984 which was shortly after the Grier family purchased the farm Villiera.” Then adds somewhat casually “My Dad  is the great…

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Currently being read

Sustainable Winery Expansion

Published
by New World Wine Maker

This A-to-Z'er comes complete and replete with essential info to expand and build the perfect winery. Loads o...

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1 guest user.

Don't let bacteria's 1-000 times magnification size fool you. It's still a big-time friend or foe that can ma...

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1 guest user.

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