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Latest Articles:

Meet Gunter Schultz – Winemaker at Kleinood

Q. When and where were you born ?

“In Mowbray, Cape Town on 6th October 1974.” Then adds “ I was only a few months old when my dad started Beaumont Primary school in Somerset West so the fam…

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Putting the Theory Behind the “Vinotype” to the Test with Science

By Becca Yaemans of The Academic Wino

The concept of wine and food pairing is one that is well ingrained in many people’s minds: red wine with red meat, white wine with fish, etc.  The idea is…

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CHINA: Yes? No? Maybe?

If you are a winemaker that is looking to expand your export market, you would have been living under a rock if the land of rice and tea and more recently wine, have not crossed your mind.

Since th…

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Vegan wine: Do the yeast count?

By Erika Szymanski of the Winoscope

The vegan wine conversation usually goes like this:

“So, I’m looking for a vegan wine…”

“Wait; isn’t all wine vegan?”

“Dude, no. A lot…

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Reputation: Taylor Swift vs. Chenin blanc

In my fourth and final year of university studying winemaking one of the topics discussed frequently in class has been the future of wine in South Africa and particularly the identity we need to estab…

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WHAT’S IN A NAME? Consumer preferance part two

Previously we focused on consumer preference with regards to wine selection, as well as the major influencing factors. Part two of this topic continues looking at trends from around the world, informa…

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Currently being read

Okay tartrate crystals aren't exactly like finding a deceased crocodile in your wine, but they still leave con...

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California 2012 Harvest Update

by New World Wine Maker

Mother Nature smiled upon the California wine harvest this year with a bountiful crop of amazing quality which...

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by admin

Have you ever heard of zero percent alcohol wine with full certification from the Halal Institute of the Islam...

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