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The solution for increasing wine alcohol levels
is a
new one. Well, if you call a 2,000-year solution, new. The secret? New natural yeasts that will produce less alcohol. NOT A PIPE DREAM - TWO EXIST
Well, let it know who's boss! Sounds easier than doing?
Nah, the secret is to stabilize your wine, explains this article, whilst introducing you to a variety of options.
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Virginia Tech compares delestage with manual and mechanical cap punch-downs in Merlot and Cab. Get ready for yummy results. AN A-TO-Z READ