The 2018 harvest is out. It was comprised of sweat, tears, hard work and promises good quality wines. Winemakers can enter their best young wines to participate in the Young Wine Show. As winemakers t…Read Article
by Heinrich du Plessis & Neil Jolly.
This study follows similar studies done by us on Chenin blanc and Pinotage. The aim of this study was therefore to determine the effect eight different n…Read Article
As the end of the year rapidly approaches us, some of my colleagues are bracing themselves. They have completed their undergrad and (trusting that exams go well) they will be joining the professional…Read Article
3 reps of 2 set. 5 minutes rest. Repeat. There is no need for a gym contract while working in the cellar. Upon completion of my first harvest I felt fit, strong and healthy. As the grapes arrive I jum…Read Article
Q. When and where were you born ?
“I was born in the very small and humble Eastern Cape town of King Williams Town in 1982. I eventually attended Dale College from Grade 1 to Grade 12. I left…Read Article
Currently being read
We crack wide-open the Big-Three influencers that can chemically and physically promote LAB in your wine.Read Article