Is there a power struggle in South African wine? Well, it is an industry, so that really goes without saying. Even in the most symbiotic business sectors there is competition, even in communism there…Read Article
Once grapes have arrived at the winery, they are processed in preparation for fermentation. White grape varieties are typically fermented without skins, while red varieties are typically fermented wi…Read Article
Q. Where were you born ?
“I was born in Robertson on 1st April 1991.”
Q. Do you get teased about being born on 1st April ?
The answer comes with that charming , trade mark grin. “The…Read Article
People that are close to me will know that there is one more thing that I am positively passionate about besides wine, and that is music. I myself cannot play an instrument (to any extent worth mentio…Read Article
Article by Becca Yeamans of ‘The Academic Wino’
How a wine tastes is dependent upon many factors, including (but not limited to) the variety, the vintage, where the grapes are grown (soil, climat…Read Article
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Read how Nietvoorbij is shedding new light on the determination of optimum grape ripenessRead Article
Main activities in winemaking enzyme formulations are controlled by one very powerful family - The Pectinases...Read Article