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Latest Articles:

Syrah and Soirees

The art of being a winemaker requires us to be versatile enough to get down and dirty in the cellar, and then completely transform into suave socialites flaunting ourselves at the Veritas awards. M…

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Introducing Carl Van Der Merwe – Winemaker at De Morgenzon

Q. Where do you originate from ?

“Born and bred in Cape Town.” With a bit of after thought “I have stayed near the sea and mountains ever since. I live in the greatest wine producing area in…

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Summer in the Cellar

By: Denise M. Gardner

As the growing season turns into full swing, now is the time to get things tidied up in the winery and prepare for this vintage’s harvest season.  The cellar offers the adv…

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Jumping on the food & wine (band-) wagon

We are all well aware of the recent worldwide culinary explosion and the resulting snowball effect it has had on food and wine pairings. In our little Stellenbosch district alone you can now not only…

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Natalie Kuhne – Assistant Winemaker Perdeberg

Q. Where do you originate ?

“I am another non-Kaapenaar. I was born in Kempton Park, Gauteng.”

Q. Where did you study ? 

“I am a product of the University of Stellenbosch where I did a…

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Stabilizing Wines in the Cellar

The long months post-harvest require regular attention by cellar staff and winemakers to ensure that wine quality is upheld through storage conditions. Wine stability, while somewhat nebulous, is esse…

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Currently being read

Double Immobilized Yeast

Published
by New World Wine Maker

An in-depth thumbs-up look at how immobilized yeast is superior in speed, lower cost & rapid brand develop...

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Effect Of Crop Load On Aroma

Published
by New World Wine Maker

We go digging for the definitive answers to the relationship between crop yield and its impact upon your grape...

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GERMANY 2013 HARVEST REPORT

Published
by New World Wine Maker

Despite this year's weather conditions, German wine growers are satisfied with 2013 vintage achievements, the...

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