Recently, I was lucky enough to be gifted a wine-making kit, from my grandfather. Being a winemaking student, I couldn’t fight off the excitement and curiosity to give garage-fermenting a bash. Befo…Read Article
by Natasha Pretorius, Lynn Engelbrecht & Maret du Toit – Wineland Media
Various factors influence the amount of diacetyl, acetoin and 2,3-butanediol produced during fermentation impacting the…Read Article
Q. When and where were you born ?
“I was born in Vredendal on 11th January 1958.”
Q. Where did you study and what qualifications do you have ?
“I did a B-agric Cellar Technology…Read Article
During the June/July holidays, I had the privilege of traveling to Dublin, located in the heart Ireland country; it truly was a breath taking experience. Being a wine lover/maker, it was my first oppo…Read Article
Yes, I know that does sounds like clickbait. While it may seem I am writing a promotion piece for Greenpeace, or a stainless steel tank company, this piece is coming a different angle, so to speak. In…Read Article
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PART 5 of A provocative six-part read that argues New World winemakers are producing French 'classic' continen...Read Article
"To be or not to be ..." Or if I could rephrase Shakespeare's existential question: Should Brett live or shoul...Read Article