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Latest Articles:

Wine tasting: an endurance sport

Written by Geena Whiting

Any athlete would agree that one cannot simply succeed on talent alone. Practise is key to becoming one of the greats. One cannot simply wake up and decide to run a maratho…

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Harvest Preparation for Sub-Optimal Fruit: Botrytis

By: Denise M. Gardner

The eastern U.S. growing seasons can be somewhat unpredictable.  Late season rains or untimely hurricane events can be a recipe for disaster for local grape growers, and a fe…

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Wine not?

With the heart of winter looming heavily over the wine producing regions of South Africa and the coldest part of the year slowly creeping in, red wine shows a higher preference amongst its consumers….

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Meet Koen Roose-Vandebrouke – Owner and Winemaker Spioenkop

First impression is that here is someone who is very different and an individualist. Well groomed albeit dark stubble on chin and cheeks topped by a dark engineers cap confirm the impression as does t…

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A Dear John Letter to Balling meters

Dearest balling meter,

Our relationship has always been a delicate one.  You have been there when I needed you and have offered me insight and support when everything around me was in pandemonium….

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Deciphering the language that is wine

We’ve all been there. Sitting in a wine tasting room and wondering by ourselves when the tasting presenter walks away from the table- “What on earth did he just say?” From tannins to lees to bla…

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Gelatin Fining

Published
by New World Wine Maker

 

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An illuminating stroll through flextank technology that promises to maximize on many aspects of your wine's pr...

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Potassium Sorbate is a fairly recent and very useful additive used as a wine preservative but be careful: Mak...

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